Induction Cooktop

For induction and infrared cooktops, the technology uses electromagnetic fields to directly heat pots and pans. Induction cooktops work with compatible cookware that has a magnetic bottom, heating only when the pot is placed on the cooktop. They are known for their quick heating and precise temperature control. Infrared cooktops use infrared radiation to heat cookware indirectly. They emit infrared light waves that heat the surface of pots and pans directly, making them efficient and fast to heat up. Both types offer energy efficiency and safety features, making them popular choices for modern kitchens.

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